2007 Cabernet Sauvignon

Members are encouraged to participate in the Club Winemaking Project. Each year at harvest, partipants have the opportunity to join together on the same day to take delivery of grapes at a selected vineyard. Usually grapes arrive picked and are crushed on site. White grapes are typically pressed on site. Winemakers then follow a planned protocol for making up to 5 gallons of wine for evaluation one year later. The club offers 50% reimbursement of the cost of grapes for making up to 5 gallons of wine. You must be a member to have your wine evaluated and you must submit two 750ml bottles of wine to be evaluated in order to be reimbursed. It's incredible how much we learn and how different the wines all taste!

2007 Cabernet Sauvignon

Postby lynnkeay » Tue Jul 15, 2008 7:30 pm

Evaluations for the 2007 harvest of Cabernet Sauvignon from Elk Grove area vineyard is August 20. You need to be a member to have your wine evaluated and participants must submit two 750ml bottles of wine for evaluation in order to receive a 50% reimbursement for the cost of grapes to make up to 5 gallons. Jay Page was the coordinator for this project.
lynnkeay
 
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